These are some of the my past menus. You can pick one or pull elements and dishes from any to create your own.

Tuna tartare, vegetable and squash soup, braised five-spice short rib with creamy polenta, and blueberry rum cake.
Pimento cheese arancini, an unclassic Caesar salad, meatloaf with mashed potatoes, and brown butter chocolate chip cookies or Fernet-Branca.
Arugula salad, mussel bouillabaisse, pistachio-crusted lamb, and tempura fried banana cake
Beef tartare, leek velouté, mahi entree, and pineapple coconut pavlova dessert
Untitled (5 x 7 in) (8.5 x 11 in) (11 x 8.5 in) (6).jpg
Untitled (5 x 7 in) (8.5 x 11 in) (11 x 8.5 in) (7).jpg