dinners That Crush Expectations
Chef Dominc Pugliese
I like to bring something special to the table when you hire me as a private chef for your gathering. From inventive, playful menus to a wide range of cuisines, flavors, and styles, each meal is thoughtfully planned around your tastes and occasion.
I love highlighting the fresh ingredients and distinctive flavors of St. Croix. Whenever possible, I source from local farmers, fishermen, and producers, letting what’s in season inspire the menu and bring a taste of the island to your table.
Leave the menu planning, cooking, and cleanup to me, so you can relax and enjoy your guests. I’m easy to work with, flexible, and happy to shape the experience around what you have in mind—from a casual dinner to a memorable celebration.
All my dinners are unique and made with love
I grew up in the kitchens and dining rooms of my restaurateur parents, but early on, I choose a different path. I poured my energy into training for triathlons and went on to compete for the U.S. Virgin Islands in the Youth Olympic Games.
Then came COVID. As school, sports, and campus life changed, travel gave me the space to reconsider what I wanted. I found himself drawn back to the world I had grown up around—and ready to follow my parents’ footsteps as a chef. I graduated at the top of my class from the Institute of Culinary Education in New York City. After traveling and completing internships, this island boy came home, bringing my experience and fresh perspective back to St. Croix.